Aroma The first notes are citrus, like orange and lemon peel. Opening in the glass, it allows secondary aromas to be perceived, from fermentation, such as a milky note, given by the fermentation of the barrels.
GustoBalanced acidity and good body. In aftertaste it presents a milky note, nuts and toasted bread found in the nose.
Degree Alcohol 13.2% alc. vol Temp. service 8-10º C
The abuse in the consumption of this product is harmful to health
