Salt, Worm and Herb Santa, Salts Company

Discover new flavors in your drinks and cooking with Sal de Gusano y Hierba Santa from Compañía de Sales.

Gives professional flavors perfectly seasoning guacamoles, chicken, grilled cuts with fat and all kinds of fish.

Elevate your drinks and give an authentic flavor to your micheladas, clamatos and vampires by using our salt to frost your glasses.

It uses the complex flavor of the maguey worm to give a unique flavor sometimes considered as Umami.

So that you can enjoy these flavors, our alchemists dehydrate wild maguey worms and combine them with a selection of chili peppers and with an herb native to Oaxaca called Hoja Santa that has aromas and flavors that remind us of anise, eucalyptus and nutmeg.

INGREDIENTS

Salt from the Sea of Cortez

Red maguey worm ( Hypopta agavis)

Hoja Santa (Piper auritum)

chilli mix